Menu
Cocktail Program
Japanese craftsmanship with Texas hospitality
Our cocktail program takes cues from Japan’s seasonal philosophy, meticulous technique and refined flavor profiles. Expect an emphasis on unique curated spirits complimented by rare ingredients, highlighted by unprecedented techniques, and done with precise execution.
Cocktails
Furusato
Gin – Myoga – Genmaicha
Yuzu – Seabean
NAHA BUSHI
Rhum Agricole – Awamori
Passionfruit – Sesame – Shiso – Lime
MIYAZAKI DREAMS
Pisco – Imo Shochu – Sansho Pepper
Melon – Aloe – Soy Milk Clarified – Cava
OKUJŌ LOVE AFFAIR
Mezcal – Campari – Sake
Miso Butter – Curry Spices – Banana
WARLOCK OF THE WOODS
Rye – Shiitake – White Peach
Palo Santo – Cinnamon – Mugi
SAYONARA ANGELUS
Vodka – Cold Brew – Nama Choco
Soba Cream – Sesame Oil Dust
Cocktails
SPICY MARGARITA
Arette Blanco Tequila – Charred Shishito Peppers
Togarashi – Sudachi – Agave
SIDECAR
Basil Eau de Vie – Mizu Lemongrass Shochu
Brandy – Triple Sec – Yuzu
VESPER
Roku Gin – Nikka Vodka
Nama Genshu Sake – House Floral Aperitif
KIFLE’S OLD FASHIONED
Mars Shinshu Iwai 45 Whisky – Kokuto – Bitters
